Leaving from Erbaluna, after more or less 30 minut of winding route in the middle of wonderful   landscapes, valleys, less vineyards and more forest and field, you’ll be lost in a totally different country area….

Here agriculture not so intensive preserve original landscape and wine smell change in hay fragrance!!

‘I PASCOLI DI AMALTEA’ are here in the middle, and this is the place we prefer for quiet walking, for try sheep cheese and, why not, for enjoy to make chees by yourself!!!

Those are just three good reasons for organize a visit and a cheese tasting in the farm.



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