Denomination:
Denominazione di Origine Controllata

Pruning: Guyot

Varietal: Barbera 100%

Harvest period: hand-picking with selection at the end of September

Yield per hectare: 10000 Kg/Ha max. by law

Vinification: 10-12 days floating cap and 4 - 6 daily pumpings. 

Maturation: in steel, for the best vintages there is a passage in barrels of 30-33 Hl

Sensory characteristics: 
Ruby red color with garnet.
The perfume is fruity, with hints of ripe fruit characteristic of this wine.
The taste is fresh, of good acidity and good body.

Pairings: cooked salumi, bollito, game and cheeses.

 

 

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