Denominazion:
Denominazione di Origine Controllata 

Pruning: Guyot

Varietal: Dolcetto 100%

Harvest period: hand-picking with selection the second week of September

Yield per hectare: 9000 Kg/Ha

Vinification: 8-10 days floating cap and 4 - 6 daily pumpings. 

Maturation: in steel.

Sensory characteristics: 
Ruby red color with purplish reflexes
The perfume is yielded, with hints of ciliege and bitter almond.
The taste is dry, persistent with bitterish aftertaste typically.

Pairings: ideal accompaniment of classic Piedmontese appetizers, such as carne cruda, vitello tonnato and cold cuts.

 

 

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