Grapes: Barbera 100%
Sistema Allevamento : Guyot classico.
Colour: ruby red very vivid, with garnet reflections
Smell: intense and persistent, vinous, fruity,reminiscent of ripe vfruit and peach-almonds.
Taste: dry, fresh, reasonably full-bodies but velvety
Alcohol content: minimum 12% volume
Ageing: in the better years,it is perfect for ageing.
How to serve it: 16-18 C°
Better with: cooked salted meats, boiled meats, game, strong cheese.
VITIGNO:
Barbera 100%
ESPOSITION
: South-Est, hight
300 mt. Slm
SOIL
: Argillo calcareo
sub alcalino
KG/HA: 10.000
KG. Ha max per legge
RESA
IN VINO: 70 hl /ha
RESA EFFETTIVA
: 50 - 55 hl/ha
HARVEST:
Manual at third week of september
FERMENTATION:
8-10 gg and 4-6 rimix each day
TEMPERATUR: 25-30 C°
IMBOTTELMENT:
minimum 2 months befor to start the commercialization |
