This typical vine is part of the tradition of these hills. It has a fresh perfume with hints of fruit and a slight bitter aftertaste . It has a splendid colour. We have chosen two vines to obtain two different Dolcetto wines.

Dolcetto d'Alba le Liste: this wine is obtained from old vines and is quite sturdy and needs to mature in the cellar and is only bottled before the next harvest. We advise you not to consume this wine before it has been in the bottle for at least a year. It will keep well for up to 4 or 5 years.

Grapes: Dolcetto 100%
Colour: intense ruby red, with violet reflections.
Smell: vinous, fruity, reminescent of cherry-flowers and bitter almomds.
Taste: intense, dry , persistent, full bodied, harmonios, with a tipically bitter and pleasent back- taste
Alcohol content: Minimum 11,5% volume
Ageing: to be drink when young, better within one wear-anyway, it can be aged in the most favorable vintages.
How to serve it: 14-16 C° especially when young
Better with: it can be served during all the meal, in particulary with poultry, rabbit, stewed vegetables, soft cheeses.

ESPOSIZIONE : Sud-Est altezza 300 mt. Slm
SUOLO : Argillo calcareo sub alcalino
RESA IN VIGNETO: 8.000 KG. Ha max per legge
RESA IN VINO: 55 hl /ha
RESA EFFETTIVA : 45-50 hl/ha
RACCOLTA: Manuale con cernita la terza settimana di settembre
FERMENTAZIONE: 8-10 gg con cappello galleggiante e 4-6 rimontaggi al giorno
TEMPERATURA: 25-30 C°
INVECCHIAMENTO Un periodo di maturazione di 6-9 mesi in grandi botti di acciaio.
IMBOTTIGLIAMENTO: almeno 2 mesi prima della commercializzazione