| Erbaluna
Rosso |
By 1999 we diceded to produce this ROSSO, an approachable-while-young wine mixing 80% Nebbiolo and 20% Barbera.
Barbera is a versatile grape, frequently used for blending because it can throw structure into a lighter wine and yet give softness to one that was overly tannic.
The acidity of Barbera complements the tannins of Nebbiolo |
NEBBIOLO 80% / BARBERA 20%
Virgour: good vegetation
Colour: Ruby red more or less intense
Bunch: of pyramid form, very compact with oval shapedgrapes of a dark blue colour when ripe
Leaf: of medium size,pentalobate with lower tormented
leaf
Production: constant and abundant
Smell: Characteristic wine smell
Taste: Dry, full and often lively.
Minimum volume of alcohol: 11%
Minimum total acidity: 5 per thousand
Minimum dry net extract: 21 per thousand
 
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